Learn how to live off the land with our complete guide to foraging your food! 

With your purchase you gain lifetime access to over 40 exclusive, detailed video lessons, where we'll teach you how to identify, safely and sustainably harvest, preserve, and cook the abundant wild foods around you. The 34 wild foods included in this course are wide-spread and widely available in North America, even if you live in an urban area like we do. 

• Our Foraging 101 videos walk you through all the fundamentals on how to safely and effectively forage. Learn how to use key features to identify edible plants and mushrooms, how to read the seasons and landscape around you, and how to steward the land to ensure bountiful harvests of wild food for generations to come.
• The Specific Wild Food Modules go into detail on 34 of what we consider to be the most important wild foods for living off the land. Each module provides a general overview of the species, detailed information on how to identify, when and where to find it, how to collect it sustainably, and the best methods for preparing and preserving it. 
• Each wild food module includes a step-by-step cooking demonstration for one of our favorite recipes highlighting that wild ingredient. 
• As you work through the course you can message us (Jordan and Silvan) your foraging questions through the Course Community and we will do our best to answer them!

*If you are eligible for SNAP or WIC benefits, please message us about discounted pricing

Details

Learn to forage with confidence! Let us show you how fun and easy it is to start incorporating wild-foraged foods into your lifestyle in over 40 accessible lessons.

General Foraging Guides

1. Introduction and Welcome
2. Where to Forage
3. Foraging Safely
4. How to Identify Wild Foods
5. Common Highly Toxic Plants and Mushrooms
6. Foraging Sustainably
7. Foraging vs Farming
8. Non-native Invasive Species
9. Preserving the Harvest
10. Foraging Equipment
11. Understanding Seasonality
12. Additional Resources

Specific Wild Food Foraging Guides

1. Acorns
2. Amaranth
3. Apples
4. Bittercress
5. Black Cherries
6. Black Walnuts
7. Blueberries
8. Burdock
9. Chanterelle Mushrooms
10. Chicken of the Woods Mushrooms
11. Dandelions
12. Daylilies
13. Elderberries
14. Field Garlic
15. Garlic Mustard
16. Grapes/Grape Leaves
17. Lion's Mane Mushrooms
18. Hickory Nuts
19. Morel Mushrooms
20. Mulberries
21. Oyster Mushrooms
22. Paw Paws
23. Persimmons
24. Purslane
25. Ramps
26. Raspberries and Blackberries
27. Rosehips
28. Saskatoons
29. Elaeagnus Berries
30. Smilax Shoots
31. Spicebush
32. Stinging Nettle
33. Sumac